All raw materials used for the preparation of our dishes are certified organic growth products. Our Restaurant offers gluten-free pasta (Orzo, Penne, Tagliatelle) and bread on request.
Smoked eel
with poached egg, crispy Brioche and black truffle oil12.50€
Smoked mackerel
with Beluga lentils, chickpea cream and citrus fruit dressing8.50€
Octopus with cream of Santorini Fava peas
caramelized onion and caper leaves11.50€
Claw crabmeat
with aromatic herbs, tomato cubes and homemade mayonnaise with organic farming eggs14.50€
Bruschetta with smoked salmon (Gravlax)
(Loch Fyne, natural breeding) avocado, cherry tomatoes and cream of fresh goat cheese8.50€
Bruschetta with avocado mousse
sea urchin roe and roasted almonds8.00€
Sautéed mushrooms
with chives and black garlic
Fresh French fries
BIO in olive oil5.50€
Pasta
Ramen soup
with noodles and organic farming pork belly11.00€
Tagliatelle beef ragout
11.50€
Farfalle with smoked salmon
(Loch Fyne, natural breeding) and wild rocket11.00€
Linguini with seafood*
white wine and baked tomato14.50€
Barley with shrimp
and spring onions11.00€
Prawns with Ouzo aroma*
rice and fresh cream10.50€
Black cuttlefish risotto* with cuttlefish ink
spiny chicory and saffron10.50€
Sweetened Orzo with lobster or slipper lobster*
for 2 persons (600gr)65.00€
Lobster or slipper lobster*
(kg) with potatoes or Linguini89.00€
From the sea...
Steamed mussels
with white wine, ginger, hot pepper & garlic8.50€
Aegean squid
grilled or fried*10.00€
Fried cuttlefish*
with ink crust9.50€
Stuffed cuttlefish* in the wood oven
with tomato, Feta cheese and basil12.00€
Jumbo prawn*
grilled, with organic Aioli sauce (mayonnaise, olive oil, lemon juice) and avocado salad22.00€
Sautéed prawns*
with barrel aged Feta cheese and hot organic Jalapeno pepper11.50€
Sun-dried Octopus
with wild oregano and cider vinegar-lime dressing10.50€
Fresh fish
(kg) Ask for the catch of the day...60.00€
Dusky grouper filet
BIO with oven baked okra, tomato & parsley19.50€
Sea bass filet from organic farming
BIO mashed potatoes with lemon aroma and smoked aubergine15.00€
Scottish salmon
BIO (250gr) (Loch Fyne, natural breeding), grilled with green beans and lemon-oil-dressing. Worldwide the only breeding salmon with non-genetically modified feeding.16.50€
Grilled lobster
(kg) with organic mango salad79.00€
From the land...
Free-range pork belly from organic farming in Rethymno
BIO grilled on the MONOLITH, served with French fries and roasted green leaves9.50€
Spareribs (pork rips) grilled on the MONOLITH
marinated with honey and grape sirup served with homemade potato chips13.50€
Crisp roasted chicken leg filet
BIO from organic farming, served with Iceberg salad and Feta cheese cream9.50€
Ribeye Steak (500gr)
Free-range Jack’s Origin of Australia, prepared on the JOSPER grill, served with roasted vegetables and Gaitanidis butter Noisette28.50€
Beef filet Carpaccio
BIO
10.50 €
g
g
with rocket, Anthotyros cheese flakes and goat cheese cream
Sea bass Carpaccio
BIO
10.50 €
g
g
from organic breeding, served with chili and lime
“Catch of the Day” fish Ceviche
13.00 €
g
g
Raw fresh fish, marinated with lime, spicy Jalapeno and coriander
Sea urchin roe
11.00 €
g
g
Gramvoussa seaweed
8.00 €
g
g
Japanese Wakame seaweed
10.00 €
g
g
with grilled steamed shrimps
Selection of breads
BIO
1.50 €
g
g
per person. Made with organic flour, served with early harvest olive oil and chopped tomato
with sweet Myzithra fresh cheese from Chania and avocado
Green salad
BIO
11.00 €
g
g
with avocado, 24 months aged Cretan Gruyere cheese and anchovy dressing
Rocket salad
BIO
10.00 €
g
g
with Parmigiano Reggiano (26 months aged), sundried tomato and nuts
Greek salad
BIO
9.50 €
g
g
with quail egg and white brine cheese from Rethymno
Salad with dried Anthotyros cheese
BIO
9.50 €
g
g
Baby spinach, spiny chicory, dried figs and thyme honey
Boiled spiny chicory “Stamnagathi”
BIO
8.00 €
g
g
Cream of Santorini Fava peas
BIO
7.50 €
g
g
with onion Sofrito and capers
Tzatziki
BIO
5.50 €
g
g
with sheep and goat yoghurt from Rethymno, cucumber, garlic and dill oil
White cream of fish roe
6.50 €
g
g
with sweet potato and sturgeon roe
Mozzarella Burrata
11.00 €
g
g
with Spanish anchovy, organic tomato slices & Mesolongi caviar
Smoked eel
12.50 €
g
g
with poached egg, crispy Brioche and black truffle oil
Smoked mackerel
8.50 €
g
g
with Beluga lentils, chickpea cream and citrus fruit dressing
Octopus with cream of Santorini Fava peas
11.50 €
g
g
caramelized onion and caper leaves
Claw crabmeat
14.50 €
g
g
with aromatic herbs, tomato cubes and homemade mayonnaise with organic farming eggs
Bruschetta with smoked salmon (Gravlax)
8.50 €
g
g
(Loch Fyne, natural breeding) avocado, cherry tomatoes and cream of fresh goat cheese
Bruschetta with avocado mousse
8.00 €
g
g
sea urchin roe and roasted almonds
Sautéed mushrooms
g
g
with chives and black garlic
Fresh French fries
BIO
5.50 €
g
g
in olive oil
Ramen soup
11.00 €
g
g
with noodles and organic farming pork belly
Tagliatelle beef ragout
11.50 €
g
g
Farfalle with smoked salmon
11.00 €
g
g
(Loch Fyne, natural breeding) and wild rocket
Linguini with seafood*
14.50 €
g
g
white wine and baked tomato
Barley with shrimp
11.00 €
g
g
and spring onions
Prawns with Ouzo aroma*
10.50 €
g
g
rice and fresh cream
Black cuttlefish risotto* with cuttlefish ink
10.50 €
g
g
spiny chicory and saffron
Sweetened Orzo with lobster or slipper lobster*
65.00 €
g
g
for 2 persons (600gr)
Lobster or slipper lobster*
89.00 €
g
g
(kg) with potatoes or Linguini
Steamed mussels
8.50 €
g
g
with white wine, ginger, hot pepper & garlic
Aegean squid
10.00 €
g
g
grilled or fried*
Fried cuttlefish*
9.50 €
g
g
with ink crust
Stuffed cuttlefish* in the wood oven
12.00 €
g
g
with tomato, Feta cheese and basil
Jumbo prawn*
22.00 €
g
g
grilled, with organic Aioli sauce (mayonnaise, olive oil, lemon juice) and avocado salad
Sautéed prawns*
11.50 €
g
g
with barrel aged Feta cheese and hot organic Jalapeno pepper
Sun-dried Octopus
10.50 €
g
g
with wild oregano and cider vinegar-lime dressing
Fresh fish
60.00 €
g
g
(kg) Ask for the catch of the day...
Dusky grouper filet
BIO
19.50 €
g
g
with oven baked okra, tomato & parsley
Sea bass filet from organic farming
BIO
15.00 €
g
g
mashed potatoes with lemon aroma and smoked aubergine
Scottish salmon
BIO
16.50 €
g
g
(250gr) (Loch Fyne, natural breeding), grilled with green beans and lemon-oil-dressing. Worldwide the only breeding salmon with non-genetically modified feeding.
Grilled lobster
79.00 €
g
g
(kg) with organic mango salad
Free-range pork belly from organic farming in Rethymno
BIO
9.50 €
g
g
grilled on the MONOLITH, served with French fries and roasted green leaves
Spareribs (pork rips) grilled on the MONOLITH
13.50 €
g
g
marinated with honey and grape sirup served with homemade potato chips
Crisp roasted chicken leg filet
BIO
9.50 €
g
g
from organic farming, served with Iceberg salad and Feta cheese cream
Ribeye Steak (500gr)
28.50 €
g
g
Free-range Jack’s Origin of Australia, prepared on the JOSPER grill, served with roasted vegetables and Gaitanidis butter Noisette