Menu

All raw materials used for the preparation of our dishes are certified organic growth products. Our Restaurant offers gluten-free pasta (Orzo, Penne, Tagliatelle) and bread on request.

Monday - Sunday : 13:00 - 00:00

*frozen

Raw

Beef Fillet Carpaccio BIO
with rocket leaves, dry anthothyro cheese flakes & aromatic olive oil 12.50€

Sea bass Carpaccio BIO
with chili & yuzu 13.50€

Ceviche from raw fresh fish of the day
marinated in lime juice, Jalapeno peppers & coriander 15.50€

Sea urchins 11.50€

Marinated sardines
in apple vinegar & fennel 8.00€

Appetizers

Bread BIO
made from organic flour, bio olive oil and tomatoes 2.50€

Dakos BIO
Barley rusk, tomato & myzithra (cheese from Chania made from goat’s milk during the month of May) 9.50€

Cherry tomato salad BIO
with pichtogalo cream cheese, avocado & baby rocket leaves 11.00€

Mixed salad BIO
with sea fennel, various vegetables & crumbled carob rusk 11.50€

Rocket salad BIO
with Parma parmesan (26 months maturation), sun dried tomatoes and nuts 11.00€

Greek salad BIO
with quail eggs and white cheese in brine from Rethymnon 10.00€

Dry anthotyro cheese BIO
with green vegetables, Cretan chicory, dried figs & thyme honey 11.50€

Boiled Cretan stamnagathi BIO 8.50€

Santorini fava BIO
(split yellow peas) with slightly caramelized onion and capers 9.50€

Tzatziki BIO
from goat’s & sheep’s milk from Rethymnon, cucumber, garlic & dill flavour 6.50€

White fish roe dip (tarama cream)
sweet potato & crunchy corn tortillas 8.00€

Smoked eel
with poached egg 13.50€

Smoked mackerel
with Beluga lentils, chickpeas & citrus sauce 9.00€

Octopus with Santorini fava
(split yellow peas) & caramelized onion 13.50€

Crab meat from crab claws
with aromatic herbs, sliced tomato & homemade mayonnaise with bio eggs 15.50€

Bruschetta with Gravlax salmon
(naturally grown loch fyne) with avocado, cherry tomatoes & fresh goat’s cheese 10.00€

Variety of sauteed mushroom
with balsamic vinaigrette 9.50€

Fresh fried Potatoes BIO
in olive oil 7.00€

Fried graviera cheese from Rethymnon
with a crunchy crust of nuts 9.50€

Pasta

Tagliatelle with Ragout Beef 11.50€

Farfalle with smoked salmon
(naturally grown loch fyne) & wild rocket leaves 12.00€

Linguine with seafood
with white wine & baked tomatoes 14.50€

Ouzo flavoured shrimps
rice, fresh whipping cream & red florina peppers 12.00€

Cuttlefish ink risotto 11.00€

Lobster with linguine (kg)
fresh tomatoes and basil 95.00€

Orzo pasta with shrimp
parmesan & with basil 12.50€

From the sea...

Steamed mussels
with garlic, chili & paprika 9.50€

Aegean squid
grilled or fried 10.50€

Fried cuttlefish
in black crust from its own ink 9.50€

Jumbo prawn
grilles on coal & served with garlic sauce, mango & avocado slice 25.00€

Sun - dried grilled octopus
with oregano, mustard vinaigrette & thick grape syrup 11.50€

Fish of the day
(kg) ask us about availability... 67.00€

Tempura Shrimp 10.00€

Grilled sea bass fillet BIO
with black rice & mashed potatoes (pure) 15.50€

Grilled Scottish salmon (250gr) BIO
(naturally grown lock fynn) with light lemon sauce & buttery green beans The only naturally grown farm salmon that is not fed genetically modified foods 17.00€

Grilled lobster on coal
with salad & mango 90.00€

From the land...

MONOLITH Spare Ribs
marinated in honey & brandy 15.00€

Bio chicken breast fillet BIO
with iceberg salad, crunchy pitta bread & feta cheese sauce 10.00€

Ribeye Black Angus (Ocean) (250gr)
free - range New Zealand with grilled vegetables & Noisette Gaitanidis butter 28.00€

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