Menu

All raw materials used for the preparation of our dishes are certified organic growth products. Our Restaurant offers gluten-free pasta (Orzo, Penne, Tagliatelle) and bread on request.

Monday - Sunday : 13:00 - 00:00

*frozen

Raw

Beef Fillet Carpaccio BIO
with rocket leaves, dry anthothyro cheese flakes & aromatic olive oil 15.50€

Grouper carpaccio BIO
with chili & lime 18.00€

Ceviche from raw fresh fish of the day
marinated in lime juice, Jalapeno peppers & coriander 17.50€

Tuna Tartare
mango “air” & eggs from flying fish (tοbiko) 17.50€

Fresh baby Shrimps steamed on the coal
with wakame seaweed & spicy mango sauce 12.50€

Appetizers

Bread BIO
made from organic flour, bio olive oil and tomatoes 2.50€

Bruschetta
with avocado & sea urchin eggs mousse 12.00€

Dakos BIO
Barley rusk, tomato & myzithra (cheese from Chania made from goat’s milk during the month of May) 11.50€

Cherry tomato salad BIO
with pichtogalo cream cheese, avocado & baby rocket leaves 14.50€

Green vegetables variety salad BIO
with sea fennel, various vegetables & crumbled carob rusk 14.50€

Summer salad
with yogurt & basil 14.50€

Greek Salad
with organic seasonal vegetables & white brined cheese 13.50€

Dry anthotyro cheese BIO
green vegetables, Cretan chicory, dried figs & thyme honey 14.50€

Santorini fava BIO
(split yellow peas) with slightly caramelized onion and capers 12.50€

Fresh fried Potatoes BIO
in olive oil 8.00€

Fried graviera cheese from Rethymnon
in a crunchy crust 13.00€

Handmade pie with wild herbs
baked in the wood oven 14.00€

White fish roe dip (tarama cream)
sweet potato & crunchy corn tortillas 10.00€

Octopus with Santorini fava
(split yellow peas) & caramelized onion 16.50€

Bourata Cheese
Spanish anchovies, prosciutto & BIO tomato 16.50€

Crab meat from crab claws
with aromatic herbs, sliced tomato & homemade mayonnaise with bio eggs 17.50€

Smoked eel
poached egg, brioche bread, & butter cream 17.50€

Aegean Calamari* grilled or fried 14.50€

Fried cuttlefish*
in black crust from its own ink 13.00€

Grilled Octopus
oregano, mustard vinaigrette & thick grape syrup 15.50€

Steamed Mussels
with ginger, chili & garlic 15.00€

Tempura Shrimp 15.50€

Jumbo Prawn*
grilled on coal & served with garlic sauce, mango & avocado slices 45.00€

Pasta

Tagliatelle with Ragout Beef 16.00€

Pasta Casarecce with Shrimps*
garlic and prosciutto from Evrytania 17.50€

Orzo pasta with Shrimp*
& parmesan 15.00€

Cuttlefish Ink Risotto & Greens 15.50€

Lobster with spaghetti (kg)
fresh cherry tomatoes & basil 130.00€

Ouzo flavoured shrimps*
rice, fresh whipping cream & dill 15.00€

From the sea...

Cod Fish Burger
iceberg, aioli sauce & handmade Brioche bread 15.50€

Grilled Lobster on Coal
salad & mango 120.00€

Grilled Sea Bass Fillet
lemon potato puree & sauted baby carrots 18.50€

Steamed angler fillet
with ginger & herbs 16.50€

Steamed fresh fishfillet (250gr)
with bio herbs & ginger 31.50€

Fish of the day (kg)
ask us about availability... 80.00€

From the land...

Spare Ribs MONOLITH
(charcoal oven) & fried potatoes 18.50€

Bio fried chicken leg fillet BIO
with iceberg salad, crunchy pitta bread & feta cheese sauce 15.00€

Ribeye Black Angus (Ocean) (300gr)
free - range New Zealand with grilled vegetables & Noisette Gaitanidis butter 31.50€

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