Menu

All raw materials used for the preparation of our dishes are certified organic growth products. Our Restaurant offers gluten-free pasta (Orzo, Penne, Tagliatelle) and bread on request.

Monday - Sunday : 11:00 - 22:00

*frozen

Raw

Beef filet Carpaccio BIO
with rocket, Anthotyros cheese flakes and goat cheese cream 10.50€

Sea bass Carpaccio BIO
from organic breeding, served with chili and lime 10.50€

“Catch of the Day” fish Ceviche
Raw fresh fish, marinated with lime, spicy Jalapeno and coriander 13.00€

Sea urchin roe 11.00€

Gramvoussa seaweed 8.00€

Japanese Wakame seaweed
with grilled steamed shrimps 10.00€

Appetizers

Selection of breads BIO
per person. Made with organic flour, served with early harvest olive oil and chopped tomato 1.50€

“Dakos” BIO
Barley rusk, chopped tomato & Myzithra fresh cheese (from spring goat milk) 9.00€

Baby plum tomatoes BIO
with sweet Myzithra fresh cheese from Chania and avocado 10.00€

Green salad BIO
with avocado, 24 months aged Cretan Gruyere cheese and anchovy dressing 11.00€

Rocket salad BIO
with Parmigiano Reggiano (26 months aged), sundried tomato and nuts 10.00€

Greek salad BIO
with quail egg and white brine cheese from Rethymno 9.50€

Salad with dried Anthotyros cheese BIO
Baby spinach, spiny chicory, dried figs and thyme honey 9.50€

Boiled spiny chicory “Stamnagathi” BIO 8.00€

Cream of Santorini Fava peas BIO
with onion Sofrito and capers 7.50€

Tzatziki BIO
with sheep and goat yoghurt from Rethymno, cucumber, garlic and dill oil 5.50€

White cream of fish roe
with sweet potato and sturgeon roe 6.50€

Mozzarella Burrata
with Spanish anchovy, organic tomato slices & Mesolongi caviar 11.00€

Smoked eel
with poached egg, crispy Brioche and black truffle oil 12.50€

Smoked mackerel
with Beluga lentils, chickpea cream and citrus fruit dressing 8.50€

Octopus with cream of Santorini Fava peas
caramelized onion and caper leaves 11.50€

Claw crabmeat
with aromatic herbs, tomato cubes and homemade mayonnaise with organic farming eggs 14.50€

Bruschetta with smoked salmon (Gravlax)
(Loch Fyne, natural breeding) avocado, cherry tomatoes and cream of fresh goat cheese 8.50€

Bruschetta with avocado mousse
sea urchin roe and roasted almonds 8.00€

Sautéed mushrooms
with chives and black garlic

Fresh French fries BIO
in olive oil 5.50€

Pasta

Ramen soup
with noodles and organic farming pork belly 11.00€

Tagliatelle beef ragout 11.50€

Farfalle with smoked salmon
(Loch Fyne, natural breeding) and wild rocket 11.00€

Linguini with seafood*
white wine and baked tomato 14.50€

Barley with shrimp
and spring onions 11.00€

Prawns with Ouzo aroma*
rice and fresh cream 10.50€

Black cuttlefish risotto* with cuttlefish ink
spiny chicory and saffron 10.50€

Sweetened Orzo with lobster or slipper lobster*
for 2 persons (600gr) 65.00€

Lobster or slipper lobster*
(kg) with potatoes or Linguini 89.00€

From the sea...

Steamed mussels
with white wine, ginger, hot pepper & garlic 8.50€

Aegean squid
grilled or fried* 10.00€

Fried cuttlefish*
with ink crust 9.50€

Stuffed cuttlefish* in the wood oven
with tomato, Feta cheese and basil 12.00€

Jumbo prawn*
grilled, with organic Aioli sauce (mayonnaise, olive oil, lemon juice) and avocado salad 22.00€

Sautéed prawns*
with barrel aged Feta cheese and hot organic Jalapeno pepper 11.50€

Sun-dried Octopus
with wild oregano and cider vinegar-lime dressing 10.50€

Fresh fish
(kg) Ask for the catch of the day... 60.00€

Dusky grouper filet BIO
with oven baked okra, tomato & parsley 19.50€

Sea bass filet from organic farming BIO
mashed potatoes with lemon aroma and smoked aubergine 15.00€

Scottish salmon BIO
(250gr) (Loch Fyne, natural breeding), grilled with green beans and lemon-oil-dressing. Worldwide the only breeding salmon with non-genetically modified feeding. 16.50€

Grilled lobster
(kg) with organic mango salad 79.00€

From the land...

Free-range pork belly from organic farming in Rethymno BIO
grilled on the MONOLITH, served with French fries and roasted green leaves 9.50€

Spareribs (pork rips) grilled on the MONOLITH
marinated with honey and grape sirup served with homemade potato chips 13.50€

Crisp roasted chicken leg filet BIO
from organic farming, served with Iceberg salad and Feta cheese cream 9.50€

Ribeye Steak (500gr)
Free-range Jack’s Origin of Australia, prepared on the JOSPER grill, served with roasted vegetables and Gaitanidis butter Noisette 28.50€

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